Quinoa Pasta w/ Zuccini and Cherry Tomatoes

serves 2

1-1/4c. quinoa pasta – cooked & drained

1 large zucchini – sliced

1 c. cherry tomatoes – sliced in half

2 TBSP olive oil

1 TBSP chopped garlic

Rosemary & Red Pepper Flakes to taste

1/4 c. chicken broth

Chopped basil for garnish

In a large sautee pan, combine everything except pasta, olive oil, basil.  Keep at a medium boil until broth completely evaporates.  Add olive oil and lightly brown veggies.  Add quinoa pasta and toss all ingredients together.  Remove from heat and serve garnished with basil.

I like adding crumbled goat cheese, too.