Twice Baked Bacon Breakfast
2 c. Egg Whites, uncooked
Handful Diced Tomatoes
Sliced Jalapenos to taste (sub sweet peppers if you don’t like spicy)
Handful Chopped Bell Peppers
1/2 c. Reduced Fat Sharp Cheddar (if you do diary)
and, of course…Bacon (6 slices cooked and chopped)!
3 large sweet potatoes, baked and sliced in half
Scoop out cooked sweet potato insides – just a spoonful. Don’t scrape down to the skin, just a chunk of the center. Set aside and use for mashed sweet potatoes for another meal.
Whisk together all the other ingredients in a bowl.
In the sweet potatoes’ empty spaces add all the other ingredients. Bake for 15 minutes @ 375. You don’t want the eggs to be cooked completely because you will be reheating these in the microwave. Refrigerate. Morning of craziness: reheat in microwave for 1:30 – 2 minutes, wrap with papertowel or foil and eat in the car 🙂
Not in a hurry? Great brunch dish when served with cilantro and avocado to garnish!